In skincare, ferments are created in a controlled environment where microorganisms break down natural ingredients into smaller, more bioavailable compounds, enhancing the potency, stability, and absorption of active ingredients. For example, our preservative, lactobacillus ferment filtrate, is derived from radish and coconut. This ferment not only prevents product spoilage but also maintains the skin's microbiome while hydrating and soothing. We incorporate other unique liquid ferments, but you may be more surprised to learn that several industry staples are also produced through fermentation. Fermentation enables the creation of pure, high-quality hyaluronic acid, offering a sustainable and ethical alternative to the traditionally animal-derived versions. Alpha-hydroxy acids like glycolic and lactic acid are often produced by fermenting carbohydrates with bacteria. And lastly, fermentation can enhance the production and efficacy of niacinamide, a form of vitamin B3, further showcasing the versatility and benefits of this process.