Regenerative agriculture is an effective and proven farming and grazing practice that, among other benefits, reverses climate change by regenerating top soil and restoring soil biodiversity – resulting in both carbon drawdown and improving the water cycle. It combines philosophies from permaculture, organic farming, agroforestry and restoration ecology.
This conservation and rehabilitation approach to food and farming is the key means to restoring our planet’s loss of fertile soil and indigenous seeds. According to soil scientists, at current rates of soil destruction within 50 years we will not only suffer serious damage to public health due to a qualitatively degraded food supply characterized by diminished nutrition and loss of important trace minerals, but we will no longer have enough arable topsoil to feed ourselves!
Unlike monoculture, mass-produced conventional agriculture, regenerative agriculture leads to healthy soil, capable of producing high quality, nutrient dense (and tastier) food while simultaneously improving, rather than degrading land, and ultimately leading to productive farms and healthy communities and economies.
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