Hibiscus: contains antioxidants that maintain elasticity and promote even skin tone. Organic hibiscus tea is particularly rich in vitamin C, which is valuable to the synthesis of collagen and may help extract and treat ultraviolet induced photodamage.
Carrot: is rich in bioavailable beta-carotene, the pre-cursor to Vitamin A/ Retinol. When in contact with skin's enzymes, carrot cells release their active nutrients to help protect cells from free radical damage and aid in rejuvenation and repair.
Kakadu Plum: contains unparalleled levels of naturally-sourced, stable vitamin C, which protects skin cells from UV damage, improves appearance of sun-damaged skin, strengthens barrier response, promotes collagen, and lessens hyper-pigmentation.
Mountain Pepper Berry: neutralizes enzymes that destroy connective tissue, repairs damaged proteins in blood vessel walls and reduces free radical damage with the super-antioxidant rutin.
Tomato: is rich in lycopene a potent antioxidant also in the carotene family. It serves to protect skin from environmental damage including over exposure to the sun.
Hyaluronic Acid: improves elasticity, and hydration while minimizing the appearance of wrinkles.
Astaxanthin: reduces the signs of aging and protects against UV damage with its powerful antioxidant profile.
Niacinamide: aka vitamin B3, helps to build keratin within the skin, protect the lipid barrier, reduce inflammation, regulate oil production, protect against oxidative stress, minimize the appearance of wrinkles, and treat hyper-pigmentation and acne.
AROMA: Bergamot, Hibiscus and Chamomile: citrus, tart berries, and honey.